Recipe for Live-Well: Fish Fillets Florentine 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
10 oz Frozen spinach, thawed
2 tsp Butter
1 sm Onion, chopped
2 x Cod or solefillets [8oz]
1/3 cup Milk
1/4 cup Light cream cheese
1 tbl Bread crumbs
Instructions:
Instructions: In sieve, press moisture out of spinach; chop coarsely.

In small skillet, melt butter over medium heat; cook onion for 3 minutes.

Add spinach; cook, stirring often, for about 4 minutes or until moisture is evaporated. Spread in 8-inch square baking or gratin dish. Nestle fish in spinach mixture.

Meanwhile, in microwave or on stove top, heat milk with cream cheese until smooth; pour over fish mixture. Sprinkle with bread crumbs and Parmesan.

Bake in 400f 200C oven for about 9 minutes or until almost opaque. Broil for 2-4 minutes or until golden and fish flakes easily when tested with fork.

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