Recipe for Liver Loaf with Pan Gravy

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Beef liver
1/2 cup	Boiling water
2 slc	Salt pork, 1/4 inch thick
1 lrg	Onion
1/4 cup	Chopped parsley
2 cup	Soft bread crumbs
2 x	Eggs, slightly beaten
1 tsp	Salt
1/4 tsp	Pepper
2 tbl	Flour

Instructions:

Instructions: Rinse liver, cover with boiling water and let stand 10 minutes; drain.

Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter.

Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.

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