|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: 1 Pierce the potato, microwave on high for 12 minutes, halve and scoop out the flesh into a bowl. Mix in the dill and butter and refill the potato skin. Serve with the onion rings, deep fried cabbage and bacon.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|