Recipe for Liver Sauce

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Yield:

Ingredients:

Amount	Ingredient
300 gm	calfs liver
4 tbl	olive oil
100 gm	streaky bacon finely diced
2 x	onions chopped
2 tsp	flour
300 ml	stock
2 tbl	tomato puree
1/2 x	bay leaf
1 clv	garlic finely chopped
1 x	salt pepper
2 tsp	dried oregano

Instructions:

Instructions: Cut the liver into pieces and puree in an electric blender or put through a mincer using the finest blade.

Heat the oil in a pan and fry the bacon and onions until golden.

Add the flour and cook for 2 minutes stirring.

Pour in the stock gradually stirring constantly.

Simmer for 5 minutes.

Add the tomato puree liver bay leaf and garlic.

Season with salt pepper and oregano.

Simmer for another 5 minutes then add the chopped parsley.

Serve with pasta or rice.

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