Recipe for Liver Steak, French Style 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 oz Raw beef liver, 1/2 inch thick
4 oz Onion
Instructions:
Instructions: Slice onions and break into rings. Place rings in Teflon pan, cover and simmer until soft, 5 minutes. Remove cover, raise heat and brown onions.

Remove onions. Add liver to pan. Cover and simmer about 3 minutes on low heat. Turn liver and score with

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