Instructions: Cook bacon in a saucepan until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. Saute onion in reserved drippings until tender. Blend in flour and bouillon mix. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Keep warm. Pan fry or broil liver to desired degree of doneness. To serve pour sauce over individual servings of liver and top with crisp bacon.

Yield: 6 servings.

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