Recipe for Liver and Green Bean Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	GENERAL ----------------
375 gm	Chicken, calves or lambs liver (120z)
1 x	Lemon, juice of
1 tbl	Chopped fresh sage
250 gm	Green beans, cooked (8oz)
250 gm	Mixed salad leaves, (8oz)
	Salt and pepper
	----------------- TO SERVE ----------------

Instructions:

Instructions: Trim the liver(s) and then wash and dry thoroughly.

Slice thinly and baste with lemon juice and sage and season with salt and pepper.

Grill the liver for 2-3 minutes on each side until cooked.

When the liver is cool enough to handle, toss with the beans.

Serve on a bed of salad leaves and accompany with crusty bread.

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