Recipe for Liver and Onions 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1/2 lb Calf Or Beef Liver *
2 x Med. Onions, Sliced
2 tbl Vegetable Oil
1/4 tsp Pepper
1/4 tsp Ground Sage
2 tsp Soy Sauce (ImportedIf Avail)
1 tbl Lemon Juice
Instructions:
Instructions: * Liver should be sliced from 1/4 to 1/2-inch thick.

Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn.

Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.

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