Instructions: Shake liver in bag with flour, salt, pepper and sage to season.

In a cast iron skillet, fry liver and onions slowly in hot oil until done.

Remove liver and pour enough water for the amount of gravy desired into skillet. Mix a little flour and water and add to liquid, stirring over heat until gravy thickens. Remove from heat. Pour over liver and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.