Instructions: 1.Clean liver,dry with papertowl,cut into small strips.Season with maggi. 2.Heat butter in skillet and brown liver in it untill it is brown-grey. It will be fast, take out and keep warm. 2.Peel and cut apple in small pices,cut pineapple the same way. 3.Saute the fruits in the pan;add water and the package of dry gravy. 4.Let come to a boil; add liver;heat all again.Add the sour creme and heat but dont let it boil. Serve with wide noodles or rice or mashed potatoes or bread and a green salad. Translated by Brigitte Sealing

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.