Recipe for Lizs Tomato Quiche

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Gruyere cheese, shredded
1 x	9" unbaked pastry shell
3 x	Tomatoes, peeled, chopped and drained
3 tbl	Instant minced onion
3 tbl	Hot water
	Salt, pepper
1 tsp	Dried basil, crushed
2 x	Eggs
3/4 cup	Milk

Instructions:

Instructions: Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes over cheese. Add onion, which has been soaked in hot water until softened.

Season to taste with salt and pepper and add basil. Beat eggs and milk together and pour over tomatoes. Sprinkle with Parmesan cheese. Bake at 350F 45 minutes, or until done.

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