Recipe for Lo-Cal Plate 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
2 lb SALAMI SAUSAGE FZ
3 lb BOLOGNA,SAUSAGE FZ
3 lb HAM SECTIONED CURED
47/250 lb CHEESE AMER/SLICE
1/2 doz EGGS SHELL
25 lb COTTAGE CHEESE 5 LB
1/8 lb TOMATOES FRESH
Instructions:
Instructions: PORTION SIZE: 1 PLATE

1. EACH LOW CALORIE PLATE CONTAINS THE FOLLOWING: 1 OZ EACH BOLOGNA HAM
A 4OZ SCOOP OF COTTAGE CHEESE

2. PREPARE 5 PLATES BEFORE THE SERVING PERIOD STARTS. PREPARE MORE PLATES AS NEEDED. USE PROGRESSIVE PREP.

3. NEATLY ARRANGE ALL INGREDIENTS ON A 9 IN DINNER PLATE AND COVER COMPLETELY WITH PLASTIC WRAP; LABELED WITH ITEM

4. PLACE ON THE COLD BAR 15 MINUTES PRIOR TO THE SERVING PERIOD.

SERVING SIZE: 1 EA

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