Recipe for Lo-Cal Salad Dressing Bt.

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3 bot	BLUE CHEESE DRESS
3 bot	THOUSAND DRESSING
3 bot	FRENCH DRESSING
2 bot	ITALIAN DRESSING

Instructions:

Instructions: 1. PLACE INDIV. LOW-CAL SALAD DRESSING IN APPROPRIATE CONTAINERS ON COLD FOOD COUNTER 30 MIN. PRIOR TO SERVING PERIOD. REPLENISH AS NEEDED.

2. POST ALL AMOUNTS USED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.

SERVING SIZE: 2 TBS

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