Recipe for Lo-Cal Thousand Island Dressing

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
7 lb	YOGURT NON FAT L/C 8 OZ
14 oz	ONIONS DRY
2 lb	CHILI SAUCE
3 oz	MUSTARD PREP. 1 LB JAR
1/4 cup	VINEGAR CIDER

Instructions:

Instructions: 1. COMBINE CHILI SAUCE, MUSTARD, ONIONS, VINEGAR AND SALT; BLEND WELL.

2. ADD YOGURT; STIR UNTIL WELL BLENDED.

3. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE:

1. IN STEP 1, 1 LB DRY ONIONS A.P. WILL YIELD 14 OZ MINCED ONIONS OR 1 3/4 CUPS.

NOTE:

2. IN STEP 1, 1 1/2 OZ (1/2 CUP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100.

SERVING SIZE: 2 TABLESPO

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