Recipe for Lo-Cal Yogurt Dressing 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 lb YOGURT NON FAT L/C 8 OZ
2 tsp GARLIC DEHY GRA
3 oz CELERY FRESH
1/8 lb ONIONS DRY
4 oz SUGAR, GRANULATED 10 LB
6 oz VINEGAR CIDER
Instructions:
Instructions: 1. MIX TOGETHER YOGURT, ONIONS, PARSELY, CELERY LEAVES, SUGAR, VINEGAR, SALT AND GARLIC. STIR WELL TO BLEND.

2. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE: 1. IN STEP 1, 1 LB
4 OZ ONIONS A.P. WILL YEILD 1 LB 2 OZ MINCED ONIONS; 3 1/8 OZ PARSLEY A.P. WILL YIELD 3 OZ MINCED PARSLEY; 6 LB 7 OZ FRESH CELERY A.P. WILL YEILD 3 OZ MINCED CELERY LEAVES. 2. IN STEP 1, 2 1/4 OZ (3/4 CUPS)

DEHYDRATED CHOPPED ONIONS AND 1/8 OZ (6 TBS) DEHYDRATED PARSLEY MAY BE USED. SEE RECIPE NO. A-11. Recipe Number: M01100

SERVING SIZE: 1 OZ

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