Instructions: Slice potatoes across the grain in 1/8" slices. Sprinkle with a little salt. Cover the bottom of a nonstick skillet with vegetable spray. Heat pan and add oil. Brown the potatoes to a very light brown, and turn. Add onions. After the potatoes have been lightly browned on each side add water. Cover tightly and lower the heat. Stir occasionally and let cook for about 20 mins. Add additional water if necessary.

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