Recipe for Lo Mein Stir-Fried Pork/Shrimp Mixture 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Shrimp
1 tbl Cornstarch
1/2 lb Lean pork
1/2 lb Spinach
2 x Scallion stalks
2 tbl Oil
1/2 tbl Soy sauce
1 tbl Sherry
Instructions:
Instructions: 1. Shell, devein and dice shrimp; then dredge lightly in cornstarch. Sliver pork, or cut in strips. Wash and stem spinach. Mince scallions.

2. Heat oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle with soy sauce.

3. Add shrimp, stir-fry until pinkish, then sprinkle with sherry and pepper.

4. Add spinach leaves and stir-fry until dark green and softened, but not limp. Then combine mixture with soft-fried or tossed noodles, as indicated in main recipe. VARIATION: For the spinach, substitute Chinese cabbage stems, cut in 1-1/2 inch sections and blanched.

FOR USE WITH SOFT-FRIED OR

TOSSED NOODLES

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