Recipe for Lo Mein Stir-Fried Roast Pork Mixture

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Roast pork
2 cup	Bean sprouts
1 cup	Chinese cabbage
2 tbl	Oil
1 tbl	Oil
1/2 tsp	Salt

Instructions:

Instructions: 1. Slice roast pork. Blanch bean sprouts. Cut Chinese cabbage in 1-inch sections.

2. Heat oil. Add vegetables and stir-fry to soften (2 to 3 minutes); then remove from pan.

3. Heat remaining oil. Add roast pork, salt and sherry; stir-fry 1/2 minute. Return vegetables and stir-fry only to reheat. Then combine with soft-fried or tossed noodles, as indicated in main recipe.

FOR USE WITH SOFT-FRIED OR

TOSSED NOODLES

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