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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Soak dried mushrooms.
2. Cut spinach leaves in two. Slice bamboo shoots and soaked mushrooms. 3. Heat oil. Add mushrooms and bamboo shoots; stir-fry 3 minutes. 4. Add spinach, salt and soy sauce; stir-fry 1 minute more. Combine mixture with soft-fried or tossed noodles, as indicated in main recipe. VARIATION: Reduce spinach to 1/2 pound. In step 3, add 1/2 cup preserved cabbage, rinsed and shredded. Email this Recipe:
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