Instructions: Peel potatoes and cut into eighths. Place in large saucepan, cover with water and bring to a boil over high heat. Reduce heat to low; cover and simmer 15 minutes or until tender. Drain; return to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.

Place potato mixture in shallow 2-quart baking dish. Sprinkle with cheese and bacon. Heat in 350F oven for 20 minutes or until hot.

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