Instructions: Preheat oven to 350F. Melt butter in a non-stick skillet over medium heat. Add apples and onions. Cook and stir for about 5 minutes, until onions are tender. Let cool.

In a large bowl, mix together apples, onions, and all remaining ingredients. Spray a 9 x 5-inch loaf pan with non-stick spray. Pat turkey mixture into pan. Bake for 1 hour, or until no longer pink in center. Pour off any liquid from pan. Invert onto a platter and serve.

Makes 6 servings.

Description: "Turkey-meat Loaf With Apples and Onions"

NOTES : Ground turkey often contains turkey skin, which can increase fat content, the authors warn: "For the leanest ground turkey around, grind skinless turkey breast yourself. Remove all visible fat before grinding."

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