Instructions: In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened. Add Ortega sauce, cook another 10 minutes. Take Sheepherders bread(round), cut off top, hollow out bread, and add mushrooms and crabmeat. Then add contents of saucepan. Stir gently, replace top and heat bread in 350 oven for 35 minutes. Serve with extra pieces of hot bread.

Serves 1 hungry fisherman for dinner, or 10-15 as hors doeuvres. NOTES
This is not hot, but can be made hotter by adding hot sauce.

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