Recipe for Loaves and Fishes Grilled Chicken Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
3 lb boneless skinless chicken breast halves
----------------- MARINADE ----------------
1 tbl toasted sesame oil
1/2 tbl soy sauce
Juice of 1/2 lemon
1/2 tsp red-pepper flakes
2 tsp Dijon mustard
1/4 cup dry white wine
1 lrg garlic clove minced
----------------- DRESSING ----------------
1 x garlic clove
1 tbl toasted sesame oil
2 tbl soy sauce
2 tbl sherry vinegar
1/3 cup olive oil
----------------- SALAD ----------------
1/2 cup thinly-sliced red-onion rings
1/2 cup sugar snap peas
1/4 cup dry cranberries
1/2 tsp freshly-ground black pepper
Instructions:
Instructions: Place the chicken in a glass dish. In a bowl, whisk together the marinade ingredients and pour the marinade over the chicken. Marinate, covered, at least 3 hours or overnight in the refrigerator.

Grill the chicken over hot coals, turning the pieces until just cooked through, 4 to 5 minutes per side. Discard the marinade. Cut the grilled chicken into bite-size strips and place them in a large bowl.

Using a food processor, puree the dressing ingredients until smooth. Pour the dressing over the chicken. Add the onion rings, snap peas, cranberries and pepper. Toss to blend. Add the arugula, toss lightly and serve.

This recipe yields 6 servings.

Anna Pump is the owner of Loaves and Fishes, a popular gourmet shop and catering firm in Sagaponack, LI

NOTES : Anna Pump is the owner of Loaves and Fishes, a popular gourmet shop and catering firm in Sagaponack, LI

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Loaves and Fishes   ::   Lobels Classic Grilled Porterhouse Steak   ...