Recipe for Lobster Bordelaise 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Lobster, cooked -- chunked
1/4 cup Sherry
1 cup Milk
2 tbl Butter
1 tbl Carrot -- finely chopped
2 tbl Flour
Instructions:
Instructions: Ea cayenne pepper Almost boil milk with carrot and onion. Melt butter, add flour and cook 1-2 minutes, stirring. Gradually add hot milk and cook til sauce is smooth and thickened. Season to taste with salt and cayenne. Add lobster gently. Just before serving, addsherry.

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  ... Lobster Boil   ::   Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce   ...