Instructions: Steam the broccoli florets, covered, 4 minutes or until crisp-tender, and drain. Rinse under cold running water; drain. Combine the broccoli, bell pepper, and lobster in a large bowl; toss well.

Combine the yogurt and next 7 ingredients in a bowl, and stir well. Add to broccoli mixture, and toss well.

Yield: 4 servings (serving size: 1-1/2
cups).

Serving Ideas : Garnish with fresh dillweed, if desired.

NOTES : Steamed lobster meat is available in some supermarkets. Or you can cook whole lobsters: Fill an 8-quart stockpot two-thirds full with water.

Add 2 tablespoons salt, and bring water to a boil. Serve on lettuce-lined plates.

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