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Yield:
1
Ingredients:
Instructions:
Instructions: Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink. Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add
half & half slowly. Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan. Adjust seasonings. Add sherry and mix well. Email this Recipe:
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