Recipe for Lobster Club Sandwich

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 tsp	Butter, softened
6 x	Pita bread pockets, 1 inch of top sliced of each
12 oz	Cooked lobster meat
12 slc	Bacon, fried crisp and drained on a paper towel
6 x	Lettuce leaves, shredded
1 cup	Peeled, chopped fresh tomato
6 tbl	Mayonnaise
6 x	Black olives, pitted

Instructions:

Instructions: Preheat oven to 350F degrees. Spread butter inside each pocket and place pitas on cookie sheet. Heat in oven for 3-4 minutes. Open pockets, being careful not to split sides. Place 2 ounces of lobster meat into each pocket, followed by 2 slices of bacon, lettuce, and tomatoes, evenly divided. Top tomatoes in each sandwich with 1 tablespoon of mayonnaise.

Spear an olive and a gherkin on a frilled toothpick.Place on top of each sandwich.

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