Recipe for Lobster Cobb Salad

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Yield:

Ingredients:

Amount	Ingredient
	SALAD ----------------
2 x	heads Romaine lettuce cut chiffonade
	(cut into thin strips)
2 x	heads watercress
1 lb	cooked lobster meat diced
1/2 lb	cooked bacon chopped
1/2 lb	green beans cut 1/2" pieces
2 med	tomatoes diced
6 x	hard-boiled eggs separated into
	yolks and whites, chopped
2 x	avocados diced
1/4 lb	Roquefort cheese
1/4 cup	Balsamic Vinaigrette (see below)
	----------------- BALSAMIC VINAIGRETTE ----------------
1/4 cup	balsamic vinegar
2 tbl	sherry vinegar
1 tbl	Dijon mustard
1 tbl	chopped shallots
1/2 cup	extra-virgin olive oil plus
2 tbl	extra-virgin olive oil
	Salt to taste

Instructions:

Instructions: For the Balsamic Vinaigrette: Mix both vinegars with Dijon mustard and shallots. Whisk in olive oil and season with salt and pepper.

Putting it together: Mix Romaine, watercress, Roquefort, balsamic vinaigrette and put in large salad or soup plate.

Top greens with all the remaining ingredients, making stripes layered across the greens.

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... Lobster Club Sandwich with Anne :: Lobster Cocktail ...