Instructions: Fry bacon until crisp; drain on absorbent paper. Add salad oil to bacon drippings; saute onion and okra until tender. Add tomato sauce, rice and lobster. Season with salt and pepper. Pour into a 1 1/2 quart casserole dish.

Sprinkle breadcrumbs over lobster mixture. Bake, uncovered, at 350 degrees about 30 minutes.

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