Recipe for Lobster Dome 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1/4 lb New potatoes quartered, blanched
1/4 lb Haricot vert blanched
1/4 cup Peeled, seeded, chopped Italian Plum
tomatoes
Salt to taste
Freshly-ground black pepper to taste
Lobster meat from 1 pound live lobster tails split
3/4 cup Lobster American Sauce see * Note
1/2 cup Onion marmalade
1 tbl Chopped chives plus
extra chopped chives for garnish
2 tbl Chopped assorted fresh herbs
(parsley, basil, chervil and tarragon)
Drizzle of truffle oil
1 sht Frozen puff pastry
1 x Egg slightly beaten with
Instructions:
Instructions: Preheat oven to 425 degrees.

Season the potatoes, green beans and tomatoes with salt and pepper. Invert the bowl over the pastry and cut around for the top of the dome.

In a bowl, layer the potatoes, green beans, tomatoes, and lobster meat. Pour the American Sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with the truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10 to 15 minutes, or until golden and heated through. Garnish with chives, truffle oil, and Emerils Essence.

This recipe yields 1 serving.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lobster Dip   ::   Lobster Dumpling in Seafood Consomme   ...