Recipe for Lobster Eggs 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Butter
2 oz Sliced mushrooms
2 tbl Flour
1 cup Heavy cream
1/4 tsp Salt
Pepper
1/2 tsp Chopped fresh basil
2 cup Lobster meat
8 x Eggs
Instructions:
Instructions: In skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2 minutes. Add cream, seasonings & 1/2 cup lobster meat. Simmer until thick. Poach eggs. Place remaining lobster on rusks. Top with egg.

Smother with sauce. Serve at once.

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