Instructions: Place split lobsters and claws in 400 oven for 10 minutes. Remove meat, break into bite-size pieces, and set aside. Be sure not to break the large outer shells.

Brown garlic and parsely in butter and oil. Add tomato sauce, chili peppers, oregano, and salt and pepper, to taste. Simmer for 5 minutes.

Remove from heat, add lobster meat, cheese, and wine. Blend well and fill lobster shells with the mixture. Bake, uncovered, in 300 oven for 25 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.