Recipe for Lobster Gazapacho

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
12 oz	Lobster meat
1 x	Cucumber
1 x	Yellow bell pepper, diced
1 x	Red bell pepper, diced
1/2 x	Red onion, diced
3 x	Tomatoes, diced
1 x	Jalapeno chile peper
2 x	Avocados
8 x	Artichoke hearts, diced
1 bn	Cilantro, chopped
3 tbl	Balsamic vinegar
6 tbl	Olive oil
1 x	Lemon, juiced
1 tsp	Salt
1/2 tsp	Black pepper

Instructions:

Instructions: Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed and finely mince jalapeno. Peel, pit, and dice avocados.

In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs.

Serve soup cool, in chilled bowls.

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