Recipe for Lobster Newburg in Popovers

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Popovers
1/4 cup	Margarine or butter
3 tbl	All-purpose flour
1/2 tsp	Salt
1/2 tsp	Dry mustard
1/4 tsp	Pepper
2 cup	Milk
2 cup	Cut-up cooked lobster

Instructions:

Instructions: Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat until melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be prepared to this point and then reheated and continued just prior to serving. Stir in lobster and sherry. Heat until hot. Serve over hot split Popovers. 6 SERVINGS; 290

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