Recipe for Lobster Pate

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 oz	Cream cheese, softened
1/4 cup	Dry white wine
1/2 tsp	Onion salt
1/2 tsp	Seasoned salt
1/8 tsp	Dill weed

Instructions:

Instructions: Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers.

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