Instructions: Preheat oven with pizza stone to 400 degrees. Roll out pizza dough into two 10-inch rounds. Dust a pizza paddle with cornmeal and slide on one dough round. Top with half each of lobster, corn, tomatoes, garlic and tarragon. Slide pizza onto pizza stone and bake 10 to 15 minutes, or until crust is crispy and browned. Remove from oven and drizzle with half of extra-virgin olive oil. Cut into wedges and serve immediately. Repeat with remaining pizza dough and toppings.

This recipe yields two 10-inch pizzas.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.