Recipe for Lobster Rolls

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Yield:

Ingredients:

Amount	Ingredient
6 oz	cooked lobster meat coarsely chopped
	(abt 2 large tails - 1 1/4 cups)
2 tbl	fresh lemon juice
2 tbl	mayonnaise
1 tbl	capers drained
1/2 cup	finely-chopped celery
	Freshly-ground black pepper to taste
2 x	crusty rolls

Instructions:

Instructions: Gently mix the lobster meat, lemon juice and mayonnaise in a bowl. Fold in the capers, celery and pepper to taste.

Heat the rolls in the oven until warmed through, 3 to 5 minutes. Cut each roll in half and spoon the lobster salad between the warm halves and add a few leaves lettuce to each.

This recipe yields 2 main-course servings.

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... Lobster Rolls :: Lobster Rolls with Homemade Mayonnaise ...