Recipe for Lobster Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Pork, coarsely ground
2 tbl	Peanut oil
1/2 tbl	Fermented black beans
2 tbl	Coarsely chopped garlic
1 tsp	Finely chopped fresh ginger
2 x	Scallions, finely chopped
1/2 tbl	Light soy sauce
2 tbl	Chinese rice wine =OR=- dry sherry
1/4 tsp	Sugar
1 pch	Salt
1/2 cup	Chicken broth
1 tbl	Cornstarch, dissolved in
2 tbl	Chicken broth, (cold)
1 x	Egg, beaten with

Instructions:

Instructions: BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook.

Makes 3 Cups

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... Lobster Sauce :: Lobster Savannah ...