Recipe for Lobster Scallop Curry

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
14 oz	Thai Coconut Milk
1 tbl	Thai Red Curry Base
1 lb	Frozen Or Fresh Scallops
1 lb	Cooked Lobster Meat
2 tbl	Fish Sauce
2 tsp	Lemon Juice
1 x	Tomato, Diced
3 x	Scallions, Diced
2 cup	Mushrooms, Sliced
1 x	Yellow Pepper, Diced
2 tsp	Thai Garlic Chili Sauce

Instructions:

Instructions: In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes. Add mushrooms and garlic chili sauce to taste.

Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil.

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