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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Combine the mayonnaise, chopped egg, capers and parsley in a small bowl.
Mix well, then season to taste with salt, pepper and lemon juice. 2. In a separate bowl, combine the lobster and celery root. Add enough of the dressing to thoroughly coat the lobster mixture and mix gently. Adjust seasoning with salt and pepper. 3. Divide greens between 4 small plates, top with lobster mixture, garnish with quartered eggs, and serve with extra dressing on the side. Email this Recipe:
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