Recipe for Lobster and Chicken Salad

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Yield:

2 servings

Ingredients:

Amount	Ingredient
2 x	Cooked lobsters
250 gm	Cooked chicken breast, (8oz)
1 x	150 gram car natural yogurt
150 ml	Mayonnaise, (1/4 pint)
2 tbl	Freshly chopped tarragon
	Salt and freshly ground black pepper

Instructions:

Instructions: 1. Prepare the lobsters following pack instructions. Wash and dry shells.

2. Chop the lobster meat and chicken into pieces and mix with the yogurt, mayonnaise, tarragon and seasoning.

3. Pile into the lobster shells garnish with tarragon and serve with a mixed green salad.

NOTES : A special dish for that special occasion. Ideally served with warm crusty bread or buttered baby new potatoes.

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