Instructions: If using wooden skewers, soak them in water for 20 minutes. Preheat the grill to high heat.

Alternately thread 4 pieces of tenderloin and 3 pieces of lobster onto each skewer. Grill for 5 to 6 minutes per side, or until the lobster is cooked through and the tenderloin is cooked to desired doneness.

Serve with melted butter for dipping.

This recipe yields 4 servings.

Comments: Season the cooked tenderloin with salt and pepper, if desired.

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