Recipe for Lobster or Langoustine Salad with Mango and Orange

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Yield:

Ingredients:

Amount	Ingredient
	salad leaves
4 tbl	olive oil
	the juice of 1 small orange
1 tbl	freshty chopped mint

Instructions:

Instructions: The cooked meat of 1 lobster cut into chunks or 12 cooked langoustines

Place the leaves in a salad bowl.

Shake the oil juice mint and saft and pepper in a screw top jar and toss over the leaves.

Top with the mango and lobster or langoustines and serve at once.

You can add segments of orange to the salad if you wish.

Serves 4

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