Recipe for Loch Ness Oysters

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	can tomatoes, drained and finely cut up
1 x	green pepper, finely cut
1 x	onion, finely cut
1 sm	can cove oysters, drained and cut in half
	Salt and pepper to taste
	Vinegar - enough to cover above

Instructions:

Instructions: Mix ingredients (except saltine crackers). Cover with vinegar and refrigerate several hours or overnight. Use a fork to dip oyster onto saltine cracker.

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