Instructions: To make : cook the pasta as directed on packet (probably add to boiling water and cook for three mins) - chuck it in a bowl and add the Tomar which will then melt obviously. Add the beaten egg and sugar and flavourings and stir it all. Add the sultanas and stir. Bake in medium oven for about half an hour until crispy on top, but still deliciously soft underneath. To really make this into a fattening dessert, add a sponge topping and/or golden syrup when cooked. Enjoy!

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