Instructions: 1. Melt butter, add flour and seasoning ;: heat until bubbly.

2. Add milk and cream ; heat until thickened.

3. Add cognac ; and cool.

4. Scamble eggs.

5. Place 1/3 of sauce into bottom of casserole ; top with half of the eggs.

6. Layer with half of the cheeses and beef.

7. Cover with 1/3 of the sauce.

8. Make a second layer of eggs beef and cheeses.

9. Top with remaining 1/3 of sauce Add bread crumbs; dot with butter

10. Bake 30 minutes at 324 F.

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