Instructions: 1. Mix all ingredients together using your hands. Add water if the dough will not stick together without it.

2. Pat or roll out onto cookie sheets to a thickness of 1/2 inch.

3. Score into squares with a sharp knife.

4. Bake 1 hour at 300 F.

Makes 2 - 9 x 13 in. pans.

NOTES: Make beforehand for use on the trail.

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