Instructions: In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 13x9-inch baking pan, pressing to make compact crust.

Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake in preheated 350 degree oven for 25-30 minutes or until lightly browned; cool. Spread jam over coconut layer; chill 3 to 4 hours.

Sprinkle with walnuts. Drizzle dark chocolate then white chocolate over top layer to make lacy effect; chill. Cut into 3x1-1/2-inch bars.

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