Instructions: In a small saucepan over medium heat, bring Loganberries and sugar to a boil. Boil for 10 minutes, or until mixture thickens. Strain through a sieve and add water, a tablespoon at a time, until coulis is the consistency of a sauce. Refrigerate until ready to use.

MAKES ENOUGH FOR 4 HEARTS

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.