Instructions: Mix vinegar and Loganberries. Pour into a 1-quart bottle. Cut lemon and orange peels into long strips; add to bottle. Close tightly and let stand at room temperature at least 2 weeks. To present as a gift, pack into old-fashioned pressed-glass bottles or simple clear decanters. Tie with ribbons.

Yield: About 1 quart.

of Christmas" by Helen Feingold and Mary Lee Grisanti By Cheri Swoboda

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